All You Can Eat Everyday, from £17.95 per person. All You Can Eat Friday & Saturday after 3PM, from £20.95 per person.
Lunchtime Tapas Deal until 3PM, from £9.95 for 3 tapas*. Kids Meal - Children under 10 choose 3 tapas*, includes a soft drink.
For All You Can Eat, choose 3 tapas, then 1 or 2 more each time, until full! *Excludes dishes where extra charges apply. Our meat tapas, fish & seafood tapas and vegetarian tapas ranges are included in the all your can eat section, whilst our special tapas costs £2 extra per portion during our all you can eat deals.
Spanish meatballs served with onion, potato & mushrooms with (or without) spicy Spanish bravas sauce.
Marinated chicken wings cooked on a BBQ grill served with onion, tomato & Piri Piri sauce.
Sauteed pieces of chicken breast, reduced with cream, rolled & shallow fried, served with garnish & aioli.
Lamb on the bone with herbs, onions, mixed peppers, potatoes & homemade sauce with a touch of chilli.
Minced lamb, layered potatoes, courgettes, aubergines, mixed peppers, finished with bechamel sauce & topped with cheese.
Sauteed beef cooked with mushroom & onion, finished with demi-glace with a touch of French mustard.
Beef skewer cooked on a BBQ grill served with peppers & a reduction of red wine sauce.
Pork skewer cooked on a BBQ grill served with peppers & red onion jam.
Chicken breast skewer cooked on a BBQ grill served with peppers & Piri Piri sauce.
Chicken breast sauteed with mixed peppers, onion, mushroom, finished in a sweet & sour sauce of balsamic vinegar reduction.
Chicken & chorizo cooked with garlic, onion, mixed peppers, chilli & cream.
Pan fried spicy Spanish chorizo.
In a stick barbecue sauce.
Spanish rice cooked with chicken, chorizo & seasoning.
Fried rings of calamari served with aioli.
Sauteed mixed seafood with onion, mixed pepper, garlic, olive oil, touch of cream, touch of chilli & topped off with a dash of white wine.
White fish coated with seasoned flour, served with aioli.
Spicy Spanish chorizo, king prawns, garlic, lemon, olive oil, finished with wine & touch of chilli.
Plain fried potatoes. Choice of sauce: spicy Spanish bravas sauce, or Aioli, or Mozzarella.
With (or without) cheese.
Red onion & fresh tomato on toasted bread.
Spanish omlette with potato, onion & mixed peppers, served with aioli.
Green & black olives in marinade.
Traditional Greek mixed appetiser.
Fried cheese served with red onion jam.
Stuffed vine leaves served with Greek garlic yoghurt & finished with tomato sauce.
Sauteed mushrooms with garlic, olive oil with a touch of chilli, served with (or without) cream.
Fried filo pastry filled with feta cheese & parsley served with sweet chilli sauce.
Finely chopped mixed peppers, dill, sesame seeds, broad beans, potato, chick peas, coriander mixed together & deep fried.
Spanish grilled peppers.
£2 Extra per All You Can Eat portion
Pan fried king prawns with onion, mixed pepper, garlic, olive oil & lemon wedge topped off with a dash of white wine.
Mussels in cream, chilli & white wine with garlic, parsley & a touch of chilli.
Pair of lamb chops cooked on a BBQ grill, served with grilled onion & tomato.